About the Recipe
Two chocolate chip loaves of bread with fresh zucchini. Eat those veges!
Ingredients
3 cups grated zucchini (about 3-4 medium zucchini)
1 ½ cup white granulated sugar
2 large eggs
2 teaspoons vanilla extract
¼ teaspoon kosher salt
¾ cup butter melted
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 ½ cups mini semisweet chocolate chips
Preparation
Preheat the oven to 350F. Grease two 8×4-inch loaf pans.
Grate the zucchini and let it drain, but do not wring or squeeze it out.
In large bowl, whisk sugar, eggs, vanilla, salt, and butter.
Add in flour, baking soda, and cinnamon until combined.
Stir in the grated zucchini.
Add chocolate chips and stir until combined.
Split batter between the two prepared loaf pans
Bake for 40-60 minutes, or until toothpick inserted in center comes out clean.